Lamb Chops and Veggies

My second attempt at a home cooked meal was much more successful than the first.

I pan seared some lamb chops that I had rubbed with oil, rosemary, oregano, salt, and fresh ground pepper. I really should finished it in the oven, one to avoid over-cooking the outside, but also because I nearly set off the entire hotel's fire alarm. That would have been embarrassing.

I also grilled some asparagus in the same pan, and coupled it with some boiled broccolini. I'm going to have to find out what produce is local to Australia and what isn't.

All in all, a pretty good effort. Really could have used some red wine to go along with it, but I thought a whole bottle of wine for myself would have been a bit much. This venture also had me buying black pepper, oregano, and rosemary. At this rate, I'll have a fully supplied kitchen by 2011.