Dericious!

I've been making these baller fried egg sandwiches:



Ingredients:

- Bread: I forget how the Aussies call it, but it's basically whole wheat loaves from the supermarket bakery

- Bacon: What is basically Canadian Bacon, but here called "short cut bacon".

- Egg: Despite them being called "large", they are much smaller than US eggs. Probably 50% smaller

- Cheese: "Tasty Cheese". As far as I can discern, it's sharp cheddar. I don't know if "Tasty" is a description or a brand.

All made in the same pan with a tablespoon of butter. Just plop everything down (with the cheese on the bread, of course). Turn everything once. Assemble and enjoy with "Tomato Sauce" (which is just runny, sweeter ketchup).

The little things to remind me of home.