This is my first attempt at making pasta sauce from scratch, stealing Carmina's recipe. It turned out quite well, despite me using a hand-held upright blender as opposed to a food processor. Although I'm beginning to notice the subtle differences in the produce selection between the US and here.
I hope you used canned tomatoes. Fresh tomatoes are shit in sauce. And re: produce, nowhere in the world has better produce than California. Maybe South America.
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